Yesterday was Easter, and to our family that means what every holiday means... big meals, family, food, friends, and eating. Yes theres a repeating theme there and now you can see where we get it from! There was lots of food, stuffed lamb, raviolis, salad, fresh bread and Charisse's dad's special request: a delicious Red Spud Salad, our contribution to the meal. A potato salad at Easter time was a staple in the Farnsworth household for years and was also a contribution to the dinner table from Grandma Martha.  Since she passed away about 3 years ago the potato salad has been lacking and nobody every really thought much about it. A couple days ago we were talking about what we could bring to Easter Sunday Brunch and were thinking about the Tres-Leches cake or how about a cheesy zucchini casserole? At Patrick Farnsworth's request we settled potato salad as