Lets face it, Swiss Chard is pretty. Purples and yellows mixing with and accenting the green leaf helps to add a bit of color to our garden. Surprisingly it also adds quite a bit of flavor to one of our more unique pizzas too. Eric was a little hesitant at first, as he is more of a pizza purist (he believes that pepperoni is really the only topping a good pizza needs). How did he actually react? 3 slices later he just couldn't eat any more, so he had another for good measure. With that said, we're finally gearing up for house 2.0: making our house a full blown grown up person's house. Kind of a scary thought, that whole growing up thing but something thats got to happen at some point. It will actually be fun to give the whole house an overhaul, which should be finished just in time for

We're not huge fans of Chicago style deep dish pizza. The belief is strong in our family that pizza is something that should be eaten with your hands. Actually thats a lie, we like any pizza that tastes good. The biggest issue we have with the Chicago style is having the sauce on top, its just messy and you loose so much of its flavor. We decided to bury the sauce in a few places under some cheese which kept the slice together better. Still needed a knife and fork though. We had Jen of "Dan and Jen" helping out this time around and are looking forward to having them over to make Christmas Candy in a few short weeks. In case you haven't noticed we see a lot of each other on the weekends, especially when its cooking time which stems from Eric and Dan living next door to