3 1/2 cups flour
1 Tbs yeast
1 1/2 cups warm water
pinch of salt
To make dough, dissolve yeast in warm water. Once dissolved, knead into flour mixture, add a pinch of salt and continue to knead until worked into a dough. Let sit.
In a large bowl, combine the ground beef, cinnamon, nutmeg, salt, pepper, worcestershire sauce, egg and breadcrumbs. Mix well and form into small patties, about the size of a golf ball.
In a skillet heat the olive oil and caramelize the onions and sugar. Set aside.
In a large skillet cook the burgers, flipping once until desired wellness.
Preheat the oven to 425*
To assemble sliders, tear off a small amount of dough, about the size of a golf ball and roll out flat, about 1/4 of an inch. Place a slice of cheese, some caramelized onions, and 1 patty. Pull the edges of the dough around and seal. Place on baking sheet, brush with an egg wash, sprinkle a bit of course salt on top and bake for about 15-20 minutes until the dough is nice and golden brown. Serve hot.