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Archive for Feb 2011

Butera Family Cannoli

Feb 25, 2011 37 Comments »

Anyone who's seen the Godfather knows the quote: "Leave the gun, take the cannoli". It's the kind of moment that makes everyone smirk, who whacks someone and immediately thinks of dessert? The Italians thats who. And what could go better with a good classic mob movie than the classic Italian dessert? Noting. When we sat down to make this dish, we were going a little cannoli crazy around the Petruno household and Eric was wandering around the house mumbling what he thought was a pretty good godfather impression. Even the dog was unimpressed. Why had we gone crazy? A few weeks back Charisse had the Butera Family Cannoli recipe passed down to her from her Grandma Butera. This recipe had been in the family for generations and is saved for only the most special of occasions (mostly because it is a pain to make!). Maybe not a pain, rather a labor

Posted In: Uncategorized.

Tags: Butera Family Cannoli, Cannoli, Italian, Pastry

Bison Steaks with Whiskey Pan Sauce

Feb 17, 2011 7 Comments »

The American Buffalo (which is actually a Bison, not a Buffalo) is one of the most iconic animals of the American West... and last weekend we got to eat one. Eric actually got very excited when he found Bison steaks in the grocery store, like really excited. It was almost an almost inappropriate level of excitement. We're pretty sure we overheard a woman telling her son to behave or he'd end up like "that guy", pointing to Eric. We're not sure exactly what Eric was imagining Bison to be like but it was probably something along the lines of John Wayne walking in, cutting his slice with his boot knife and then both of them riding out to rustle up some outlaws with Wyatt Earp. In reality we had this on a Tuesday, after which we sat and watched Glee. Not that there's anything wrong with Tuesday nights, or Glee. Also, the Bison was fantastic in a

Posted In: Uncategorized.

Tags: Bison Steaks with Whiskey Pan Sauce

Sweet Onion Corn Bread with Cranberry Butter

Feb 14, 2011 18 Comments »

It's probably no surprise  that two people that love to cook as much as we do have a slight obsession with kitchen gadgets. Neither of us are able to pass by a kitchen store without stopping in just to "look" and always come out with shopping bags full of goodies. Our little old kitchen is so stuffed with pots and pans that we have now a dedicated corner of Eric's man cave, aka the garage, for the storage of excess pots, pans and a Charisse's growing canning storage. We get asked a lot that if we had to pick just one item that was a necessity in any household what would it be? The first thing that pops into Charisse's mind is her trusty old cast iron skillet. This is by far the most used skillet in the Petruno house and it is also the least understood by a lot

Posted In: Uncategorized.

Tags: Sweet Onion Corn Bread with Cranberry Butter

Lemon Chicken Fingers

Feb 08, 2011 12 Comments »

Last weekend our friend Nicole Chubb Ralston came over to do a portrait session for us and we're pretty excited to get the shots back. Charisse and Nicole when to high school together and we've been hanging out more since we moved back from the city. Nicole started her photography business right around the time we started our blog, so we've both been enjoying going through the same experiences at the same time. Turning something you love and are very passionate about into something that puts food on the table (okay in our case, provides the money to buy the food) is a huge challenge that takes the kind of dedication and patience usually reserved for putting a rocket on the moon or getting that first real world job or making the perfect martini. Its really really hard. Okay so maybe every martini tastes perfect after the third one but still,

Posted In: Uncategorized.

Tags: Chicken, Lemon Chicken Fingers

Pocket Slider Burgers

Feb 02, 2011 20 Comments »

For Christmas our friends Rob and Wendy gave us a fun little kitchen gadget that makes perfect patties for slider burgers and we finally had the chance to use them. We’ve wanted to try it out for a while now, but felt that we didn’t want to add just another burger, so we got creative. These pocket sliders made a perfect appetizer for a Sharks watching party we were going to later that evening. This month we’re getting ready to plant our “Victory Garden” in the back yard. We planned on this last year and failed due to lack of dirt, and a bent thumb on Eric's end. We looked back on why we never finished our planters and the obvious answer was "hammers hurt". Eric needs to get better at aiming that thing. When Eric first described the garden area as our victory garden, Charisse asked "its not a vegetable garden?

Posted In: Uncategorized.

Tags: Burger, Slider Burger, Sliders

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