1/2 head of red cabbage (thinly sliced)
1/2 head of green cabbage (thinly sliced)
1 cup fresh cilantro (roughly chopped)
1/2-1 cup peanuts (roughly chopped)
2 Tbs fresh ginger (grated)
1/2 cup creamy peanut butter
2 Tbs soy sauce
2 Tbs chili sauce
1 Tbs brown sugar
1 Tbs mayonnaise
Whisk the ginger, peanut butter, soy sauce, chili sauce, brown sugar, and mayo together in a small bowl. Set aside.
In a large bowl combine the cabbages, cilantro, and peanuts together and toss. Drizzle dressing over the slaw and toss to coat all the cabbage. Cover and let sit in fridge for at least 1 hour so all the flavors will marry.
adapted from mykitchenaddiction.com